Tokyo Table, branded as the definitive source for dining enthusiasts, has a single mission - to help travelers find the best restaurants in Tokyo. While some travelers may prefer Michelin restaurants, others may prefer simple, everyday food. What all travelers have in common is the desire to find the best restaurant in Tokyo, however that might be defined by the traveler.
Tokyo Table and the online Tokyo Restaurant Guide are the brainchild of Kelly Crow. Kelly trained at Le Cordon Bleu and earned the highest certification, Le Grand Diplome, for mastering both Cuisine and Patisserie.
"Having visited every restaurant on this list, I can personally guide you to all the best places and why you should visit them," she stated. "Here you will find a wide variety of restaurants, but they all share in common the perfect mix of hospitality, ambience and quality cuisine to create a memorable evening.
"Tokyo has become the gastronomic capitol of the world. In a single week, you can dine in the Tokyo branches of some of the best restaurants from all over the world, including Michelin-starred restaurants from France, Spain, Italy, Japan and China, as well as the very best of what Japan has to offer.
"Tokyo, though, is more that just haute cuisine. It’s also renowned for fabulous everyday food, with an attention to detail that rivals the best restaurants of the world. Tokyo has 234 Michelin-starred restaurants and 278 Michelin Bib Gourmands. And these are just the beginning.
"Tokyo offers the best food for any price range, impeccable quality, and dedication to service at even the humblest of restaurants. But how to choose? My training as a Le Cordon Bleu trained chef will help you to navigate the Tokyo food scene and find the right place for the right moment."
In addition to the Tokyo Restaurant Guide, Tokyo Table offers Tokyo dining tips (what you need to know BEFORE you dine in Tokyo), and a blog that offers information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to each restaurant.
"When I review restaurants," Crow concluded, "I bring all the perspectives together and look at three things: quality from the perspective of a professional chef, the warm hospitality of being invited to share something of a culture, and value for the experience."
Kelly Crow is available for media interviews and can be contacted using the information below, or by email at gourmet@tokyo-table.com. More information is available at her website at http://www.tokyo-table.com.
About Tokyo Table:
Tokyo Table is the definitive source for dining enthusiasts who plan to visit Tokyo. The site features the online Tokyo Restaurant Guide, Tokyo dining tips, and information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to Tokyo restaurants.
Contact
Kelly Crow
gourmet@tokyo-table.com
http://www.tokyo-table.com
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