Showing posts with label japan. Show all posts
Showing posts with label japan. Show all posts

Wednesday, December 10, 2025

Books For The Holidays: No Charge Download Of Ebook Version Of Massage World By Bestselling Author Eric Madeen, Available at Amazon December 13 And 14, 2025


Madeen is a recently retired professor of modern literature at Tokyo City University and an adjunct professor at Keio University. He writes cross-genre and has penned a number of Amazon bestsellers.

Bestselling author Eric Madeen has announced his latest novel, 'Massage World', will be available at no charge in ebook form at no charge December 13 and 14 at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?, just in time for the Holiday season.

Books are the ideal Holiday present as they can offer both escape and enrichment, providing readers with a chance to explore new worlds, ideas, and perspectives. They can convey deep emotions, inspire creativity, and spark meaningful conversations - a gift tailored to individual tastes. The act of gifting a book shows care and consideration, allowing the giver to share a cherished story or a valuable lesson that can resonate with the recipient for years to come.

'Massage World' is a multicultural thriller that dives deep into both sides of the massage industry, and throughout you'll marvel at the unravelling of both sides. From the get-go you'll be struck with the force of that ambiguity, each side repelling each other like magnets thus making for a read with conflict galore, exceeding reader expectation and thus creating narrative drive ..., a kind of drive that's hell on massage tables’ wheels throughout and at times laugh out loud hilarious.

As the global demand for massage therapy skyrockets, from luxurious spas to discreet outcalls, one ambitious therapist, Ingrid Swanson, dares to open Massage World, a grand health spa, defying the local underworld kingpin.

Enter Jack Cobb, a ruthless massage parlor lord determined to seize control of Ingrid's business through a series of illicit "massage wars," aided by a crooked undercover vice cop soliciting "extras." The chaos escalates as a media frenzy erupts following a dramatic police raid, sparking neighborhood protests and the crackle of soooo much more.

A fearless female biker gang figures in the ending, riding their rice rocket Yamahas and Hondas up the grandiose stairs of Massage World then roaring up another floor ... then the hellacious chase and ...

Your being smitten with this Dionysian nightmare, clashing as it does with those on both sides of the tracks, be they crystally (holistic) or oily in a read you'll find zesty and informative as in what goes down or doesn't in the sliding signifier of Massage World, draped ... or the heck with the drape.

'Massage World' has received rave reviews from readers:

“It combines gritty realism, lurid sensationalism, and darker-than-black comedy to conjure up a phantasmagoric vision of a world in pain … So earthquaking powerful and fresh it is, I've never read anything quite like it, not even close.” — Larry McCaffery, author notably of Some Other Frequency: Interviews with Innovative American Authors and former Professor of English and Comparative Literature at SDSU.

“It’s a sizzler of a thriller bursting with eccentric energy.” — William Luvaas, winner of a Huffington Post Book of the Year award.

“Very cinematic with a canny and calculated construction. A really high-octane potboiler. Motion and emotion. Exotica and erotica from SoCal to Japan and back. Conflict galore. Kinkiness with and without aromatic oils. Who could ask for more?” — Harold Jaffe, Professor Emeritus of Creative Writing and Literature at San Diego State University and former Editor of Fiction International.

The ebook version of ‘Massage World’ will be available December 13 and 14 at no charge at Amazon at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?

Other books:

Eric Madeen's bestselling travelogue, ‘Asian Trail Mix: True Tales from Borneo to Japan,’ scales down the sprawl of Asia by focusing on the unique and revelatory in gemmy prose. See up close and personal the razzmatazz of novice monks at play in northern Laos, the bonding with hustling pedicab drivers in Ho Chi Minh City, the rainforests blazed on gutsy treks across Borneo and Thailand's Elephant Island and novel things Japanese. Served up nice and spicy, Asian Trail Mix is slathered across 12 rocking-it essays plus a tall tale at its glorious ending, making for a baker's dozen of sumptuousness.

In a review for 'Asian Trail Mix', one reader said, "The writing is lush and emotive. It contains images and turns of phrase that will stay with you." Another said, "'Mr. Madeen has a knack for taking one into the depths of a country and introducing the reader to fascinating customs and interesting characters. Five stars!"

Another stated, "The author focuses on subjects of local interest at each of the intervening destinations, or vignettes. An American based in Japan, he has a writer’s eye for details and is quite adept at capturing the local sights, sounds, weather, atmosphere, and such of each place as well as conveying his personal impressions as an experienced traveler with a literary background and sensibility."

'Water Drumming In The Soul' - a fiery tale set in steamy equatorial Africa, Peace Corps volunteer David Fields is on mission: to build a medical dispensary in a village where spells are cast on enemies and fear of a geek-shaman reigns. David seldom has his bearings – cultural or geographical – and must fight a cocktail of tropical maladies as well as social taboos as he throws himself into work. Until... he meets Assam. Captivated by her water drumming, her playing the stream as a drum, David is drawn to her early on and becomes the hunter captured by the game. And what a rollicking game of love it is - with a tension or excitement between them that never dissipates, … until the haunting end.

‘Tokyo-ing!’ – is an apt neologism for this trio of tales chiming through the world’s largest megalopolis. Only a multi-decade literary miner with the seal permanent resident wrapped on his pick axe could tunnel down the shaft leading to literary lucre, allowing readers to emerge enriched from the depths of Tokyo-ing! Put another way, Joseph Conrad’s Lord Jim flees shame from Jim, as first mate, jumping ship packed with passengers left behind on a ship that doesn’t sink, thus even a sideways glance of suspicion cast his way has him on a continuous run from shame that cannot be outrun. Like wildfire in that regard but in reverse. Since wildfire cannot be outrun, Madeen does what he has to do and he does it boldly and literarily, as in running directly into the flames and through them, as rendered upfront in his story “About Face.” Range is further realized in “Sobering Love,” told in the persona of first-person female, and finally “Fire Horse” gallops into the fiery galaxies of 2026, a Fire Horse year, one in 60 in the Chinese lunar calendar, when births plummeted so as to avoid having a Fire Horse girl. Curious. Fascinating. The author’s wife is a Fire Horse.

‘Tennis Clubbed, Snubbed and Rubbity-Dub Dubbed’ - In historically rich Yokohama, where Captain Perry and his Black Ships cracked open Japan, the wicked shiver of the tennis snub in the postmodern present pits David Adams against K: a puffed-up xenophobic tyrant who rules over the courts of a club that has as its anthem, ironically, the promotion of international friendship.

Eric Madeen is available for media interviews and can be reached at ericsan@gol.com. All of his books are available at Amazon at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?. More information is available at his website at https://ericmadeen.com/.

About Eric Madeen:

Eric Madeen is a recently retired associate professor of modern literature at Tokyo City University and an adjunct professor at Keio University. He's an award-winning author of six books. His writing has been published widely -- in Time, Asia Week, The East, Daily Yomiuri, Tokyo Journal, Kyoto Journal, Metropolis, Mississippi Review, ANA's inflight magazine Wingspan, Peace Corps Worldwide, Japanophile, Yomimono, The Pretentious Idea, Tombstone Epitaph, several anthologies, academic journals, therein his seminal essay "Under Western and Eastern Eyes" jointly published by the Ministry of Education of the Western Federation, Russia, and the Joseph Conrad Foundation, USA, and so on.

Madeen has been featured in several radio interviews (9 in the USA and 1 in Japan) and various print media. He once made his living copywriting for what was then the world's largest ad agency Dentsu, for clients as diverse as Mazda, Subaru, Canon, Konica, Nikko Hotels International and Sony.

He was a Peace Corps volunteer in Francophone Gabon, Africa, where he built a primary school complex in an equatorial village surrounded by rainforest, a mind-blowing experience which inspired his first book.

Contact:

Eric Madeen
https://ericmadeen.com
ericsan@gol.com 

Leia Mais…

Wednesday, November 19, 2025

Author Eric Madeen Announces His Bestselling Travel Ebook, Asian Trail Mix: True Tales from Borneo to Japan By Eric Madeen, Will Be Available At No Charge November 22 and 23, 2025


Asian Trail Mix features 12 essays that have been called wonderfully descriptive, filled with vivid images and interesting characters.

Travel essays offer readers an utterly unique reading experience. The joy of reading about travel can often rival the experience of actual journeys, but without the hassle, stress and complications of travel logistics, such as flights, accommodation, and navigating foreign environments. Travel essays often present a curated experience that highlights the most enriching aspects of travel, with no downside. For many people, the immersive experience of reading about travel can rival, if not surpass, the reality of undertaking the journey itself.

Eric Madeen's bestselling book, ‘Asian Trail Mix: True Tales from Borneo to Japan,’ scales down the sprawl of Asia by focusing on the unique and revelatory in gemmy prose. His travels took him to Japan, Singapore, Indonesia, Malaysia, Vietnam, Laos and Thailand.

Readers will see up close and personal the razzmatazz of novice monks at play in northern Laos, the bonding with hustling pedicab drivers in Ho Chi Minh City, the rainforests blazed on gutsy treks across Borneo and Thailand's Elephant Island and novel things Japanese. Served up nice and spicy, Asian Trail Mix is slathered across 12 rocking-it essays plus a tall tale at its glorious ending, making for a baker's dozen of sumptuousness.

In a review for 'Asian Trail Mix', one reader said, "The writing is lush and emotive. It contains images and turns of phrase that will stay with you." Another said, "'Mr. Madeen has a knack for taking one into the depths of a country and introducing the reader to fascinating customs and interesting characters. Five stars!"

Another stated, "The author focuses on subjects of local interest at each of the intervening destinations, or vignettes. An American based in Japan, he has a writer’s eye for details and is quite adept at capturing the local sights, sounds, weather, atmosphere, and such of each place as well as conveying his personal impressions as an experienced traveler with a literary background and sensibility, to the reader."

The ebook version of ‘Asian Trail Mix’ will be available November 22 and 23 at Amazon at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?

Eric Madeen writes cross-genre, and is the author of several books:

'Water Drumming In The Soul' - a fiery tale set in steamy equatorial Africa, Peace Corps volunteer David Fields, is on mission: to build a medical dispensary in a village where spells are cast on enemies and fear of a geek-shaman reigns. David seldom has his bearings – cultural or geographical – and must fight a cocktail of tropical maladies as well as social taboos as he throws himself into work. Until... he meets Assam. Captivated by her water drumming, her playing the stream as a drum, David is drawn to her early on and becomes the hunter captured by the game. And what a rollicking game of love it is - with a tension or excitement between them that never dissipates, … until the haunting end.

‘Tokyo-ing!’ - This is an apt word for this trio of tales chiming with anyone even slightly interested in Asia’s most dynamic metropolis and its glazing of layers – be they cultural or taking-wing exuberant. Madeen does deep dives in three fascinating directions and voices, including the persona in first-person female. Then doesn’t let readers come up for air because they don’t want to -- until the delicious end.

‘Tennis Clubbed, Snubbed and Rubbity-Dub Dubbed’ - In historically rich Yokohama, where Captain Perry and his Black Ships cracked open Japan, the wicked shiver of the tennis snub in the postmodern present pits David Adams against K: a puffed-up xenophobic tyrant who rules over the courts of a club that has as its anthem, ironically, the promotion of international friendship.

Eric Madeen is available for media interviews and can be reached at ericsan@gol.com. All of his books are available at Amazon at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?. More information is available at his website at https://ericmadeen.com.

About Eric Madeen:

Eric Madeen is an associate professor of modern literature at Tokyo City University and an adjunct professor at Keio University. He's an award-winning author of six books, and his writing has been published widely -- in Time, Asia Week, The East, Daily Yomiuri, Tokyo Journal, Kyoto Journal, Metropolis, Mississippi Review, ANA's inflight magazine Wingspan, Peace Corps Worldwide, Japanophile, Yomimono, The Pretentious Idea, Tombstone Epitaph, several anthologies, academic journals, therein his seminal essay "Under Western and Eastern Eyes" jointly published by the Ministry of Education of the Western Federation, Russia, and the Joseph Conrad Foundation, USA, and so on.

Madeen has been featured in several radio interviews (12 in the USA and 2 in Japan) and various print media. He once made his living copywriting for then-world's largest ad agency Dentsu for clients as diverse as Mazda, Subaru, Canon, Konica, Nikko Hotels International and Sony.

He was a Peace Corps volunteer in Francophone Gabon, Africa, where he built a primary school complex in an equatorial village surrounded by rainforest, a mind-blowing experience which inspired his first book.

Contact:

Eric Madeen
https://ericmadeen.com
ericsan@gol.com 

Leia Mais…

Saturday, August 16, 2025

Bestselling Author Eric Madeen Announces No Charge Download Of Ebook Version Of Massage World, Available at Amazon August 19 And August 20, 2025


Madeen is a recently retired professor of modern literature at Tokyo City University and an adjunct professor at Keio University. He writes cross-genre and has penned a number of Amazon bestsellers.

Bestselling author Eric Madeen has announced his latest novel, 'Massage World', will be available at no charge in ebook form at no charge August 19 and 20 at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?.

Whose world is it anyway?

'Massage World' is a multicultural thriller that dives deep into both sides of the massage industry, and throughout you'll marvel at the unravelling of both sides. From the get-go you'll be struck with the force of that ambiguity, each side repelling each other like magnets thus making for a read with conflict galore, exceeding reader expectation and thus creating narrative drive ..., a kind of drive that's hell on wheels throughout and at times laugh out loud hilarious.

More specifically, as the global demand for massage therapy skyrockets, from luxurious spas to discreet outcalls, one ambitious therapist, Ingrid Swanson, dares to open Massage World, a grand health spa, defying the local underworld kingpin.

Enter Jack Cobb, a ruthless massage parlor lord determined to seize control of Ingrid's business through a series of illicit "massage wars," aided by a crooked undercover vice cop soliciting "extras." The chaos escalates as a media frenzy erupts following a dramatic police raid, sparking neighborhood protests and the crackle of soooo much more.

A fearless female biker gang figures in the ending, riding their rice rocket Yamahas and Hondas up the grandiose stairs of Massage World then roaring up another floor ... then the hellacious chase and ... and ...

HOW you'll be smitten with this Dionysian nightmare, clashing as it does with those on both sides of the tracks, be they crystally (holistic) or oily in a read you'll find zesty and informative as in what goes down or doesn't in the sliding signifier of Massage World, draped ... or the heck with the drape.

'Massage World' has received rave reviews from readers:

“It combines gritty realism, lurid sensationalism, and darker-than-black comedy to conjure up a phantasmagoric vision of a world in pain … So earthquaking powerful and fresh it is, I've never read anything quite like it, not even close.” — Larry McCaffery, author notably of Some Other Frequency: Interviews with Innovative American Authors and former Professor of English and Comparative Literature at SDSU.

“It’s a sizzler of a thriller bursting with eccentric energy.” — William Luvaas, winner of a Huffington Post Book of the Year award.

“Very cinematic with a canny and calculated construction. A really high-octane potboiler. Motion and emotion. Exotica and erotica from SoCal to Japan and back. Conflict galore. Kinkiness with and without aromatic oils. Who could ask for more?” — Harold Jaffe, Professor Emeritus of Creative Writing and Literature at San Diego State University and former Editor of Fiction International.

The ebook version of ‘Massage World’ will be available August 19 and 20 at Amazon at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?

Other books:

Eric Madeen's bestselling book, ‘Asian Trail Mix: True Tales from Borneo to Japan,’ scales down the sprawl of Asia by focusing on the unique and revelatory in gemmy prose. See up close and personal the razzmatazz of novice monks at play in northern Laos, the bonding with hustling pedicab drivers in Ho Chi Minh City, the rainforests blazed on gutsy treks across Borneo and Thailand's Elephant Island and novel things Japanese. Served up nice and spicy, Asian Trail Mix is slathered across 12 rocking-it essays plus a tall tale at its glorious ending, making for a baker's dozen of sumptuousness.

In a review for 'Asian Trail Mix', one reader said, "The writing is lush and emotive. It contains images and turns of phrase that will stay with you." Another said, "'Mr. Madeen has a knack for taking one into the depths of a country and introducing the reader to fascinating customs and interesting characters. Five stars!"

Another stated, "The author focuses on subjects of local interest at each of the intervening destinations, or vignettes. An American based in Japan, he has a writer’s eye for details and is quite adept at capturing the local sights, sounds, weather, atmosphere, and such of each place as well as conveying his personal impressions as an experienced traveler with a literary background and sensibility, to the reader."

'Water Drumming In The Soul' - a fiery tale set in steamy equatorial Africa, Peace Corps volunteer David Fields, is on mission: to build a medical dispensary in a village where spells are cast on enemies and fear of a geek-shaman reigns. David seldom has his bearings – cultural or geographical – and must fight a cocktail of tropical maladies as well as social taboos as he throws himself into work. Until... he meets Assam. Captivated by her water drumming, her playing the stream as a drum, David is drawn to her early on and becomes the hunter captured by the game. And what a rollicking game of love it is - with a tension or excitement between them that never dissipates, … until the haunting end.

‘Tokyo-ing!’ - This is an apt word for this trio of tales chiming with anyone even slightly interested in Asia’s most dynamic metropolis and its glazing of layers – be they cultural or taking-wing exuberant. Madeen does deep dives in three fascinating directions and voices, including the persona in first-person female. Then doesn’t let readers come up for air because they don’t want to -- until the delicious end.

‘Tennis Clubbed, Snubbed and Rubbity-Dub Dubbed’ - In historically rich Yokohama, where Captain Perry and his Black Ships cracked open Japan, the wicked shiver of the tennis snub in the postmodern present pits David Adams against K: a puffed-up xenophobic tyrant who rules over the courts of a club that has as its anthem, ironically, the promotion of international friendship.

Eric Madeen is available for media interviews and can be reached at ericsan@gol.com. All of his books are available at Amazon at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?. More information is available at his website at https://ericmadeen.com/.

About Eric Madeen:

Eric Madeen is a recently retired associate professor of modern literature at Tokyo City University and an adjunct professor at Keio University. He's an award-winning author of six books. His writing has been published widely -- in Time, Asia Week, The East, Daily Yomiuri, Tokyo Journal, Kyoto Journal, Metropolis, Mississippi Review, ANA's inflight magazine Wingspan, Peace Corps Worldwide, Japanophile, Yomimono, The Pretentious Idea, Tombstone Epitaph, several anthologies, academic journals, therein his seminal essay "Under Western and Eastern Eyes" jointly published by the Ministry of Education of the Western Federation, Russia, and the Joseph Conrad Foundation, USA, and so on.

Madeen has been featured in several radio interviews (9 in the USA and 1 in Japan) and various print media. He once made his living copywriting for what was then the world's largest ad agency Dentsu, for clients as diverse as Mazda, Subaru, Canon, Konica, Nikko Hotels International and Sony.

He was a Peace Corps volunteer in Francophone Gabon, Africa, where he built a primary school complex in an equatorial village surrounded by rainforest, a mind-blowing experience which inspired his first book.

Contact:

Eric Madeen
https://ericmadeen.com
ericsan@gol.com

Leia Mais…

Sunday, June 22, 2025

Bestselling Travel Ebook, Asian Trail Mix: True Tales from Borneo to Japan By Eric Madeen, Will Be Available At No Charge June 25 and June 26, 2025


Asian Trail Mix features 12 essays that have been called wonderfully descriptive, filled with vivid images and interesting characters.

Travel essays offer readers an utterly unique reading experience. Most blend personal narratives with descriptive language and engaging storytelling. They can take us into the heart of a place in ways that no travel manual could. Unlike videos or mere picture books, essays can provide deep insights into culture, traditions and diversity. More than stories, they provide readers with an experience.

Eric Madeen's bestselling book, ‘Asian Trail Mix: True Tales from Borneo to Japan,’ scales down the sprawl of Asia by focusing on the unique and revelatory in gemmy prose. See up close and personal the razzmatazz of novice monks at play in northern Laos, the bonding with hustling pedicab drivers in Ho Chi Minh City, the rainforests blazed on gutsy treks across Borneo and Thailand's Elephant Island and novel things Japanese. Served up nice and spicy, Asian Trail Mix is slathered across 12 rocking-it essays plus a tall tale at its glorious ending, making for a baker's dozen of sumptuousness.

In a review for 'Asian Trail Mix', one reader said, "The writing is lush and emotive. It contains images and turns of phrase that will stay with you." Another said, "'Mr. Madeen has a knack for taking one into the depths of a country and introducing the reader to fascinating customs and interesting characters. Five stars!"

Another stated, "The author focuses on subjects of local interest at each of the intervening destinations, or vignettes. An American based in Japan, he has a writer’s eye for details and is quite adept at capturing the local sights, sounds, weather, atmosphere, and such of each place as well as conveying his personal impressions as an experienced traveler with a literary background and sensibility, to the reader."

The ebook version of ‘Asian Trail Mix’ will be available June 25 and 26 at Amazon at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?

Eric Madeen writes cross-genre, and is the author of a number of other books:

'Water Drumming In The Soul' - a fiery tale set in steamy equatorial Africa, Peace Corps volunteer David Fields, is on mission: to build a medical dispensary in a village where spells are cast on enemies and fear of a geek-shaman reigns. David seldom has his bearings – cultural or geographical – and must fight a cocktail of tropical maladies as well as social taboos as he throws himself into work. Until... he meets Assam. Captivated by her water drumming, her playing the stream as a drum, David is drawn to her early on and becomes the hunter captured by the game. And what a rollicking game of love it is - with a tension or excitement between them that never dissipates, … until the haunting end.

‘Tokyo-ing!’ - This is an apt word for this trio of tales chiming with anyone even slightly interested in Asia’s most dynamic metropolis and its glazing of layers – be they cultural or taking-wing exuberant. Madeen does deep dives in three fascinating directions and voices, including the persona in first-person female. Then doesn’t let readers come up for air because they don’t want to -- until the delicious end.

‘Tennis Clubbed, Snubbed and Rubbity-Dub Dubbed’ - In historically rich Yokohama, where Captain Perry and his Black Ships cracked open Japan, the wicked shiver of the tennis snub in the postmodern present pits David Adams against K: a puffed-up xenophobic tyrant who rules over the courts of a club that has as its anthem, ironically, the promotion of international friendship.

Eric Madeen is available for media interviews and can be reached at ericsan@gol.com. All of his books are available at Amazon at https://www.amazon.com/stores/Eric-Madeen/author/B08VGRNJVW?. More information is available at his website at https://ericmadeen.com/.

About Eric Madeen:

Eric Madeen is an associate professor of modern literature at Tokyo City University and an adjunct professor at Keio University. He's an award-winning author of six books. His writing has been published widely -- in Time, Asia Week, The East, Daily Yomiuri, Tokyo Journal, Kyoto Journal, Metropolis, Mississippi Review, ANA's inflight magazine Wingspan, Peace Corps Worldwide, Japanophile, Yomimono, The Pretentious Idea, Tombstone Epitaph, several anthologies, academic journals, therein his seminal essay "Under Western and Eastern Eyes" jointly published by the Ministry of Education of the Western Federation, Russia, and the Joseph Conrad Foundation, USA, and so on.

Madeen has been featured in several radio interviews (9 in the USA and 1 in Japan) and various print media. He once made his living copywriting for what was then the world's largest ad agency Dentsu, for clients as diverse as Mazda, Subaru, Canon, Konica, Nikko Hotels International and Sony.

He was a Peace Corps volunteer in Francophone Gabon, Africa, where he built a primary school complex in an equatorial village surrounded by rainforest, a mind-blowing experience which inspired his first book.

Contact:

Eric Madeen
https://ericmadeen.com
ericsan@gol.com 

Leia Mais…

Wednesday, April 17, 2019

Finding The Best Restaurants In Tokyo - Chef Kelly Crow Of Tokyo-Table Reviews Tajima, A Gluten Free Gem Located In Tokyo

Tokyo-Table is the definitive source for dining enthusiasts in Tokyo, Japan.

Eating gluten-free can sometimes be a challenge. For those of us who must manage specific health conditions, however, it is not a choice - it is a necessity. What can be even more challenging is finding a restaurant that can transform gluten-free ingredients into dishes that are flavorful and appealing.

Chef Kelly Crow of Tokyo-Table found such a place in her own backyard in Tokyo. She recently posted a review of Tajima, located in the Nishiazabu neighborhood in Tokyo. Her review reads in part:

"Going out for noodles is always an exciting endeavor for me. I love noodles. I love Italian pasta, German egg noodles, Thai glass noodles, Chinese dan-dan, Vietnamese pho, Japanese udon, Japanese soba; my enthusiasm is endless. But as a chef, I also know that making them requires a lot of skill and experience because there are so few ingredients. As with many things in life, the fewer the parts, the more obvious the missteps. So it’s also with a little trepidation whenever I try a new noodle restaurant for the first time. Today I had reservations at Tajima, in Minamiazabu, a nearby restaurant that serves traditional Japanese buckwheat noodles, known as soba.

"I had heard about his restaurant from my tennis friends, and it has also received a Michelin Bib Gourmand award, so it came highly recommended. I also liked that it was within walking distance of my house. Tajima is just across the street from the tennis courts where I play, and I’ve been told that if you line up by 11:15, you can usually get a seat at 11:30 without having a reservation.

"I was also interested in this particular restaurant because I heard they serve 100% buckwheat noodles with no added wheat flour. Even though soba is the Japanese word for buckwheat, most restaurants in Japan use a mixture that includes wheat flour to make the dough easier to work with. The traditional ratio is 8 parts buckwheat to 2 parts wheat flour. This is important because many of my friends are gluten-free and we wanted to find that special place we could often visit for lunch where everyone could order freely from the menu.

"Tajima is rare because it serves pure buckwheat. And making 100% buckwheat soba is tricky and not a task for an amateur. Because buckwheat is missing gluten, that springy and forgiving quality in wheat, pure buckwheat noodles break easily, and the mixture tends to crumble. Additionally, in the soba making process the dough is rolled thin and then folded and sliced, giving the mix even more opportunity to crack and break. Long thin 100% buckwheat noodles are not achieved by accident, but through honing and mastering the technique. This level of quality was what I was looking for at a soba noodle restaurant because the taste of well made, homemade 100% buckwheat soba noodles is extraordinary."

The full review is available at the Tokyo-Table website at http://www.tokyo-table.com.

Tokyo-Table and the online Tokyo Restaurant Guide are the brainchild of Kelly Crow. Kelly trained at Le Cordon Bleu and earned the highest certification, Le Grand Diplome, for mastering both Cuisine and Patisserie. She also holds a degree from UCLA in International Economics. Her mission is to help readers experience Tokyo’s most memorable meals. She shares her discoveries with insights into culinary technique, cultural experience, and value from her distinctive combination of perspectives as a professional chef, economist, and Tokyo resident.

In addition to the signature Tokyo Restaurant Guide, Tokyo-Table offers Tokyo dining tips (what you need to know BEFORE you dine in Tokyo), and a blog that offers information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to each restaurant.

Kelly Crow is available for media interviews and can be contacted using the information below, or by email at gourmet@tokyo-table.com. More information is available at her website at http://www.tokyo-table.com.

About Tokyo-Table:

Tokyo-Table is the definitive source for dining enthusiasts who plan to visit Tokyo. The site features the online Tokyo Restaurant Guide, Tokyo dining tips, and information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to Tokyo restaurants.

Contact:

Kelly Crow
gourmet@tokyo-table.com
http://www.tokyo-table.com

Leia Mais…

Thursday, March 21, 2019

Finding The Best Restaurants In Tokyo Is The Primary Focus Of Chef Kelly Crow's Tokyo-Table

Tokyo-Table is the definitive source for dining enthusiasts in Tokyo, Japan.

Finding a great restaurant in any large city can be a real challenge. This challenge is complicated by the fact that the definition of "great restaurant" is very subjective. Some of us prefer haute cuisine restaurants, while others may prefer simple, everyday food. Yes, we can pore over Internet listings or ask the locals for a recommendation, but there is still this nagging feeling of uncertainty every time we venture out, as we sometimes may not have real confidence in our sources of information. There are just too many unknown variables in play.

Tokyo has a stellar reputation as one of the great food capitals of the world, so much so that some would say it's not possible to get a bad meal in Tokyo. Nevertheless, no matter how diligent we might be in our research, we still could end up having a bad experience, couldn't we?

Tokyo-Table can answer all those questions. Tokyo-Table and the online Tokyo Restaurant Guide are the brainchild of Kelly Crow. Kelly trained at Le Cordon Bleu and earned the highest certification, Le Grand Diplome, for mastering both Cuisine and Patisserie. She also holds a degree from UCLA in International Economics. She recently addressed this issue in a post entitled, "You Can Get a Bad Meal in Tokyo".

"I’ve often heard, 'You can’t get a bad meal in Tokyo.' And it’s true that Tokyo has an abundance of great dining opportunities. But there are times I’ve left a restaurant less than satisfied with the experience. Maybe I felt the value I received for the price was too low, or the quality of the preparation wasn’t high enough. And since many people exploring the dining opportunities in Tokyo are visiting for just a short time and often after traveling a great distance, the opportunity cost of spending one of your precious meal times at a less than satisfying restaurant is even higher.

"My goal at Tokyo Table it to help you avoid any missteps and have confidence that you will come away from every meal in Tokyo with a positive, memorable experience, whether you are a long time Tokyo resident or just visiting for the first time.

"As a friend of mine likes to say, 'You kiss a few frogs when looking for princes.' And I’ve had my share of frogs! And though Tokyo-table will never write about restaurants that I find unsatisfactory, I will share a few of my experiences from the past four years that didn’t live up to my standards. As a professionally trained Le Cordon Bleu chef, I seek out restaurants that I find have a high level of culinary expertise, a discernible cultural element, and value for the experience.

Too expensive

Paying too much for a meal is a relative judgment. A high price is many times justified to create the ambiance, acquire a location, and recruit highly skilled staff. But when the experience is rushed, the waitstaff is non-existent, or you feel you the restaurant is just trading off their international reputation, it’s not a place I would recommend.

Wrong Cultural Fit

Sometimes I will recommend a restaurant that might be of the highest quality and a potential memorable meal, but may not be for everyone. This is where Tokyo-Table can help direct you to the best meals.

For example, many visitors and even long-time residents are looking for restaurants that are Japanese in spirit but still cater to Western palates. Others are looking for a complete immersion experience while dining alongside Japanese locals. Each can be found, but knowing what you expect before you make a reservation will make for a truly memorable event.

Related to culture, each restaurant has a unique concept. The story can be simple or elaborate. Either way, it needs to be clear and find a way to elevate the experience, not detract. For example, my favorite lunch places are humble establishments, “Mom and Pops” who are serving traditional food from the heart. Their joy in sharing simple, authentic and delicious food is evident in every bite.

Quality Issues

No restaurant is perfect every day. And every restaurant can have a bad day. But sometimes the quality is too is just too substandard to give a recommendation. Even at highly recommended restaurants I have had burned vegetables, tough sushi, and undercooked pasta. This should have been noticed in the kitchen well before it came out to my table.

Food should also have flavor, and each item should have its own unique taste. More than once I have reveled in the beautiful creation on my plate, only to have the food lack discernible flavor. Personally, I find this most disappointing, especially if it’s the desserts!

Tokyo’s Remarkable Food Scene

And though I could continue with a few more examples, what I really want to share are the hundreds of memorable meals I’ve had in Tokyo. This city is teeming with culinary energy. Restaurants seem to gain fame and followers overnight as the culinary landscape continues to grow and expand.

The full text of the piece is available at the Tokyo-Table site.

In addition to the signature Tokyo Restaurant Guide, Tokyo-Table offers Tokyo dining tips (what you need to know BEFORE you dine in Tokyo), and a blog that offers information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to each restaurant.

Kelly Crow is available for media interviews and can be contacted using the information below, or by email at gourmet@tokyo-table.com. More information is available at her website at http://www.tokyo-table.com.

About Tokyo-Table:

Tokyo-Table is the definitive source for dining enthusiasts who plan to visit Tokyo. The site features the online Tokyo Restaurant Guide, Tokyo dining tips, and information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to Tokyo restaurants.

Contact:

Kelly Crow
gourmet@tokyo-table.com
http://www.tokyo-table.com

Leia Mais…

Tuesday, February 12, 2019

Michelin Rated Tokyo Restaurant, Seisoka, Reviewed By Tokyo-Table, A Guide To The Best Restaurants In Tokyo

Tokyo-Table is the definitive source for dining enthusiasts in Tokyo, Japan. Tokyo-Table recently posted a review of Seisoka, a 2 Michelin Stars restaurant located in Tokyo

Tokyo-Table, branded as the definitive source for dining enthusiasts, has a single mission – to help you experience Tokyo’s most memorable meals. Tokyo-Table shares Kelly Crow’s discoveries with insights into culinary technique, cultural experience, and value. Her distinctive combination of perspectives as a professional chef, economist, and Tokyo resident make Tokyo-Table the go-to site for those who want to fully experience Tokyo dining.

While some travelers may prefer haute cuisine restaurants, others may prefer simple, everyday food. What all travelers have in common is the desire to find the best restaurant in Tokyo, however that might be defined by the food enthusiast.

Tokyo-Table recently offered a review of Seisoka, a 2 Stars Michelin Japanese restaurant located in the Minamiazabu neighborhood of Tokyo.

As Crow stated in her review, "In order for a restaurant to receive a Michelin star, there needs to be an element of the chef’s personality that is palpable and tangible," "The concept, regardless of the cuisine, needs to convey the feelings, the mood and the intent of the chef. It is very challenging to impart your own personality on every aspect of the dining experience, which is why it’s so rare to earn even one Michelin star.

"While I was studying at Le Cordon Bleu I passed by Seisoka twice a day. It was only after a few months that I realized it was even a restaurant when one day the blinds were rolled up and I saw people sitting on tatami mats. Intrigued, I went down the secluded pathway to find the name of the restaurant, but it wasn’t there. It was only by asking friends in my neighborhood that I learned the name and reputation, Seisoka, a 2-star Michelin serving Japanese Zen Buddhist cuisine."

The full review is available at https://tokyo-table.com.

The Tokyo Restaurant Guide is considered to be the ultimate guide to where to eat in Tokyo. Currently the list includes 71 restaurants.

"Having visited every restaurant on this list, I can personally guide you to all the best places and why you should visit them," she stated. "Here you will find a wide variety of restaurants, but they all share in common the perfect mix of hospitality, ambience and quality cuisine to create a memorable evening.

"Tokyo has become the gastronomic capital of the world. In a single week, you can dine in the Tokyo branches of some of the best restaurants from all over the world, including Michelin-starred restaurants from France, Spain, Italy, Japan and China, as well as the very best of what Japan has to offer.

"Tokyo, though, is more than just haute cuisine. It’s also renowned for fabulous everyday food, with an attention to detail that rivals the best restaurants in the world. Tokyo has 234 Michelin-starred restaurants and 278 Michelin Bib Gourmands. And these are just the beginning.

"Tokyo offers the best food for any price range, impeccable quality, and dedication to service at even the humblest of restaurants. But how to choose? My training as a Le Cordon Bleu trained chef will help you to navigate the Tokyo food scene and find the right place for the right moment."

In addition to the Tokyo Restaurant Guide, Tokyo-Table offers Tokyo dining tips (what you need to know BEFORE you dine in Tokyo), and a blog that offers information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to each restaurant.

"When I review restaurants," Crow concluded, "I bring all the perspectives together and look at three things: quality from the perspective of a professional chef, the warm hospitality of being invited to share something of a culture, and value for the experience."

Tokyo-Table and the online Tokyo Restaurant Guide are the brainchild of Kelly Crow. Kelly trained at Le Cordon Bleu and earned the highest certification, Le Grand Diplome, for mastering both Cuisine and Patisserie. She also holds a degree from UCLA in International Economics.

Kelly Crow is available for media interviews and can be contacted using the information below, or by email at gourmet@tokyo-table.com. More information is available at her website at http://www.tokyo-table.com.

About Tokyo-Table:

Tokyo-Table is the definitive source for dining enthusiasts who plan to visit Tokyo. The site features the online Tokyo Restaurant Guide, Tokyo dining tips, and information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to Tokyo restaurants.

Contact:

Kelly Crow
gourmet@tokyo-table.com
http://www.tokyo-table.com

Leia Mais…

Wednesday, January 16, 2019

Best Restaurants In Tokyo Detailed By Tokyo Table, A Guide To Where To Eat In Tokyo

Tokyo Table is the definitive source for dining enthusiasts in Tokyo, Japan.

Tokyo Table, branded as the definitive source for dining enthusiasts, has a single mission - to help travelers find the best restaurants in Tokyo. While some travelers may prefer Michelin restaurants, others may prefer simple, everyday food. What all travelers have in common is the desire to find the best restaurant in Tokyo, however that might be defined by the traveler.

Tokyo Table and the online Tokyo Restaurant Guide are the brainchild of Kelly Crow. Kelly trained at Le Cordon Bleu and earned the highest certification, Le Grand Diplome, for mastering both Cuisine and Patisserie.

"Having visited every restaurant on this list, I can personally guide you to all the best places and why you should visit them," she stated. "Here you will find a wide variety of restaurants, but they all share in common the perfect mix of hospitality, ambience and quality cuisine to create a memorable evening.

"Tokyo has become the gastronomic capitol of the world. In a single week, you can dine in the Tokyo branches of some of the best restaurants from all over the world, including Michelin-starred restaurants from France, Spain, Italy, Japan and China, as well as the very best of what Japan has to offer.

"Tokyo, though, is more that just haute cuisine. It’s also renowned for fabulous everyday food, with an attention to detail that rivals the best restaurants of the world. Tokyo has 234 Michelin-starred restaurants and 278 Michelin Bib Gourmands. And these are just the beginning.

"Tokyo offers the best food for any price range, impeccable quality, and dedication to service at even the humblest of restaurants. But how to choose? My training as a Le Cordon Bleu trained chef will help you to navigate the Tokyo food scene and find the right place for the right moment."

In addition to the Tokyo Restaurant Guide, Tokyo Table offers Tokyo dining tips (what you need to know BEFORE you dine in Tokyo), and a blog that offers information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to each restaurant.

"When I review restaurants," Crow concluded, "I bring all the perspectives together and look at three things: quality from the perspective of a professional chef, the warm hospitality of being invited to share something of a culture, and value for the experience."

Kelly Crow is available for media interviews and can be contacted using the information below, or by email at gourmet@tokyo-table.com. More information is available at her website at http://www.tokyo-table.com.

About Tokyo Table:

Tokyo Table is the definitive source for dining enthusiasts who plan to visit Tokyo. The site features the online Tokyo Restaurant Guide, Tokyo dining tips, and information on individual Tokyo restaurants including cuisine, neighborhood, awards, price ranges, extra charges and links to Tokyo restaurants.

Contact

Kelly Crow
gourmet@tokyo-table.com
http://www.tokyo-table.com

Leia Mais…